Slow-Cooker Garlic-Parmesan Chicken



  • Chopped fresh parsley, for serving
  • Grated Parmesan, for serving
  • 2 tbsp. chopped fresh thyme
  • 5 cloves Garlic, Chopped
  • 2 tbsp. butter
  • 1 lb. baby red potatoes, quartered
  • Freshly ground black pepper
  • kosher salt
  • 2 lb. bone-in chicken thighs
  • 1/3 c. plus 2 tbsp. extra-virgin olive oil


  1. In a large skillet over medium-high heat, hot oil. Add chicken, season with salt and pepper, and sear until golden, 3 to 4 minutes, then throw and sear three minutes more
  2. Meanwhile, in a 6-quart slow-cooker, toss potatoes with olive oil, butter, garlic, and thyme. Season liberally with salt and pepper. Add chicken to slow cooker and toss gently, then encompas and cook on high for 4 hours or low-pitched for 8 hours, until potatoes are tender and chicken is fully cooked .
  3. Garnish with Parmesan and parsley and serve.